żur should be a rye sourdough soup while barszcz is rather wheat based. Following different kinds of barszcz, we drifted rather far East and you may wonder what Ukrainian or Belorussian cuisine has to ...

It is typical Polish comfort food even nowadays, regardless of profession and social status. The soup is made with sour rye flour. Sour rye is a naturally fermented liquid mixture of water, spices and ...

Zalewajka Makes a Comeback - This Soup Has Been a Staple in Polish Kitchens for Generations ... available products like ...