Paul Locher outlines the use of rye straw to make baskets and store dried apple slices, schnitz, at homesteads in the early ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

The loaf sliced like a dream too, which is what you want if you're making the switch from supermarket bread, as it makes life much easier. Next, I moved onto a different challenge: rye bread.

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

3-pound loaf from a reference to “opulent farmers” I read in a 1795 British agricultural text. The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley.

We like it made with a mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add extra water if using more rye.

Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

Add 250g strong flour and all the rye flour, salt and egg ... knead the dough and shape into your desired loaf. Step 4: Place the dough in the loaf tin. Score the dough 4–5 times along the ...