Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches ... Form the dough into a smooth, round cob shape by turning it on the surface and tucking the edges ...

With its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...

We like it made with a mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add extra water if using more rye.

The cob loaf has been a popular party dip for decades, and for a good reason. While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling out ... strong flour and all the rye flour, salt and egg.