Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

He explained that rye flours are categorized according to how much bran and germ are left after milling -- but it's a loose classification. "The five classifications range from light rye to medium ...

Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking tray and toast in the oven for 10 minutes, shaking and ...