Recipe contributor Coleen Morrissey, Sweet Valley, Pennsylvania This hearty one-skillet breakfast is packed with scrambled eggs, diced russet potatoes, ground beef and melty cheese. Serve the ...

The difference between Russet potatoes and yellow, red, or other colored potatoes comes down to their moisture content. Russets contain significantly less moisture, which allows them to get fluffy ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...