Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Scrambled eggs are frowned upon because they lack the runny yolk of a fried egg, which blends with all the exuded juices of the meats, vegetables, and beans to make a delicious savory sauce.

Enter TikTok user @clairenlson74, who unveiled her super speedy solution that promises a flawless fried egg in ... to reveal the runny yolk of her "foolproof poached eggs". One viewer dubbed ...

No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg, every time. A few flakes of salt are all you really need, but feel free to dress ...

He said, “This is my method for the best fried egg, and it involves steaming them in their own glass dome. Soft but set whites with cooked but runny yolks. Perfect.” Steaming may seem unusual ...

But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

If you fancy a fried egg sandwich ... gently cook the top of the egg without flipping it. Steaming the egg keeps the yolk runny and prevents the bottom from becoming soggy or rubbery.

Crack the eggs into the pan and cook for one minute. Cover and cook them to just shy of how you like them (2 minutes for a runny yolk). Spread the kimchi and spinach mixture around the eggs and ...