There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

There are legends about the French rum baba. In one of them, the name of the Polish king Stanisław Leszczyński even appears.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine.

This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm ...