If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

The New York Post reports how the Tasmania Devils — an AFL club based out of the state of Tasmania in Australia — revealed ...

Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further 10 ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...