The process is simple: blend cake leftovers with jam, rum, and marzipan, then shape it into a log before wrapping it in thinly rolled marzipan. Finally, dip the ends in dark chocolate to create ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

The towering cake at the wedding hosted by the bride's mom, rum heiress Hilda Maria Bacardi, was infused with Bacardi liquors Anna Lazarus Caplan is a writer-reporter for PEOPLE. She has been ...