For the rum glaze you will need granulated sugar ... decrease the baking time by about 15 minutes, as a bundt pan will bake this cake faster than a loaf pan. If you're a fan of citrus, try ...

Beat in dark rum on low speed until combined. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake the cake. Bake until a tester inserted into the center comes ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... plus 25ml/1fl oz water into a small pan over a medium heat. Bring to the boil, stirring ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...