Often, cake rolls are called by different names, such as a jelly roll or a Swiss roll, but essentially, they’re all the same thing: a roulade cake. A roulade cake is a large, flat sponge cake ...

Nobody would ever guess that this is gluten-free, and it's a chocoholic's dream. It has a light, fluffy texture and tastes almost like a cross between a sponge cake and a tiramisu. Delicious! serves ...