Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Make puree: Combine remaining 2 cups sliced rhubarb (including any peeled mistakes, chopped) and remaining 1/2 cup sugar in medium saucepan and bring to boil over medium-high heat. Cook until ...

Combine the rhubarb, sugar and saffron in a small saucepan. Cover and turn the heat to low. Cook, stirring only occasionally, for about 20 minutes, or until the rhubarb becomes saucy.

Rhubarb is more than a pie. ... Restaurants serve foie gras with rhubarb puree. Game, quail and duck often are paired with rhubarb, as these stronger-tasting meats can stand up to the tartness.

Fresh rhubarb is in season and now is the perfect time to enjoy this fresh, tender, and delicious vegetable. My parents grew rhubarb, and mom always made pies for us when we were together as a family.

1 pound fresh rhubarb, cut into 1/2-inch pieces 3/4 cup granulated sugar 1/4 cup water ...

Start heating rhubarb on medium, add around 100ml hot water and cook until all the sticks become soft and almost puree like – it usually takes around 15-25 minutes. Victoria Drey 3.

This Strawberry Rhubarb Bellini recipe starts with strained puree then combined with very cold sparkling wine or champagne. (Recipe Credit: Adrianna Adarme of Fresh Tastes). This Sunday is one of ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small ...

Combine 12 oz. fennel-infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher. Stir until cold. Pour cocktail into ice-filled old-fashioned glasses and garnish with ...