They're really just another form of popular croissants. The filling is hidden in a round pastry coated with chocolate. It's a sweet indulgence that cannot be resisted. The crispy, golden ...

Speed it up by buying ready rolled shortcrust pastry. You will need a muffin tray, 6 muffin paper cases and a 10cm/4in round pastry cutter. Put the flour into a mixing bowl, cube and add the cold ...

Line the top sheets with parchment paper. Fit a pastry bag with a #6 plain round pastry tip, and set it aside. Using a mixer with the whisk attachment, whip egg whites on medium-high speed until ...

Roll out into a circle that is about 4mm/⅛in thick. Use a round cutter to cut out 12 discs of pastry that are about 6mm/¼in bigger than the size of the bun tin holes. Bring the scraps of pastry ...