Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than ...

While you likely have all of the ingredients already in your kitchen -- flour, eggs, and water -- the bigger complication ...

adding more pasta water as needed if the mixture looks thick and dry. Pasta with pecorino-zucchini sauce and basil Start to finish: 40 minutes Servings: 4 to 6 Ingredients: 1½ pounds medium ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value – and especially at Caruso’s Grocery, we feel good with ...

Most packets of pasta found in the supermarket are dry and uncooked. You can measure dry pasta in three different ways: There are around 600 types of pasta, and each of these has slightly ...