The savory spinach roulade is a classic choice for home parties, whether it's for holidays, New Year's Eve, baptisms, or housewarming gatherings. The ingredients are simple and easily accessible.

Grease and line a 30x24cm/12x9½in Swiss roll tin with baking paper. For the roulade, place a large heatproof bowl over a pan of gently simmering water. Add the eggs and sugar to the bowl and ...

When it is still warm turn the roulade onto a clean damp tea towel and leave it to cool on the tea towel. Spread the roulade with cream leaving about an inch all-round the edges, spread the orange ...

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...

Wrap the roulade in the foil and refrigerate until chilled, at least 45 minutes or up to 5 hours. Unwrap the roulade and cut into 1-inch-thick slices. Serve with the raspberry sauce.

Clementines add a fresh and festive touch to Mary Berry's showstopper roulade. A great one to make ahead when you are feeding a crowd. Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a ...

A delectable chicken dish, easy to cook, a roulade literally means “rolled” in French. These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Infused with ...

Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic. Roulade actually belongs to the first category – in other parts of Poland a very similar dish is ...