Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

â 1/2 tsp red chili powder â 1/2 tsp garam masala â Salt to taste â 2 tbsp yogurt or green chutney (for spreading) Instructions 1. Prepare the Filling: Heat oil in a pan, add cumin seeds, and ...

4. Start rolling the roti tightly. Now, cut the roti roll into small 2cm pieces and flatten each piece with your hand. 5. Heat oil/ghee in a pan and fry the chirote until golden brown on both sides.

Try this delicious Khameeri roti recipe at your home and surprise your family and friends. After 2 hours, take some flour and spread it as a base. Take out the dough and roll it to make the rotis. 9.

11. When ready to cook, gently flatten the dough balls into a round and roll them out in the same up-and-down direction, rotating 180 degrees again and repeating to get a circular, flat roti.

Roll each out on a very lightly floured surface into a circle around 3mm/⅛in thick. Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a ...