Each bottle starts with carefully hand-picked aszú berries, or botrytized grapes affected by noble rot (which we'll touch on ...

The area owes its fame to a special strand of fungus called botrytis (or the “noble rot”), the ingredient that transforms the overripe grapes into small, shrivelled raisin-like berries with ...

Also known as "noble rot," it is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, leaving them shriveled and ...

Now, farmers and wine makers are on the lookout for fruit flies, as they cause the grapes to get a disease called sour rot. “It’s caused by a combination of yeast and acidic acid bacteria ...

Also known as "noble rot," it is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, leaving them shriveled and ...