Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

A rosette-shaped colony of S. rosetta, a microscopic marine organism that is part of the sister group to all animals. Credit must be given to the creator. Only noncommercial uses of the work are ...

You'll want to use a medium consistency for rosettes; this allows you to pipe easily and have them keep their shape." There are a few different options when it comes to what type of buttercream ...