The owners behind the shuttered Wicker Park spot, Machine, will reopen the bar in a new spot at 213 W. Institute Place in the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

More than 40,000 visitors are expected to attend Thomasville's 104th Rose Festival, bringing an estimated $4.3 million boost to local businesses.

Gulkand, a sweet rose petal preserve, is a natural coolant that combats heat and adds a refreshing floral flavor to lassi, ...

Keen to branch out from Whispering Angel? We’ve got you covered. Ah, the great British summer. The sun has finally decided to grace us with her presence and we Brits are wasting no time in ...

One ingredient that deserves a comeback in our kitchens is rose petals. These fragrant beauties are not just for bouquets - they add a delicate floral touch to food. Fresh rose petals can transform ...