In an interview with Coop Alleanza 3.0, professor and author Alberto Grandi discusses the true nature of Italian cuisine, ...

Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce.

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara, which both refer to the preparation of the dish — pasta in an egg-based sauce with cheese and cured pork ...