Flatbreads made from wheat or barley formed the foundation of Roman street food. Archaeological findings from Roman bakeries and ovens, including carbonized remains in Pompeii, show how common ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

For the ordinary Roman, food was basic. The staple diet consisted mostly of a wheat-based porridge, seasoned with herbs or meat if available. However, as Sally Grainger's recipes show, on special ...

Therefore, street food is a very important part of Roman life. We joined Devour Tours – a partner of Walks of Italy – to learn about the history of Roman cuisine and get recommendations on ...