Naan is traditionally prepared in a tandoor oven ... Heat a large cast iron skillet or griddle over medium-low heat. Roll out ...

Roll the balls into flat ovals or rounds ... If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also stick it to a hot griddle and turn ...

Knead for a minute and divide into four portions. Dust with flour and roll out each portion to a naan shape about 18cm/7in in diameter. It doesn’t have to be round so don’t worry about the ...

Vegetable kormas can be quick, easy, cheap to make. Kerry makes easy naans with her children to go with the lovely, mild veggie curry. Each serving provides 479 kcal, 17g protein, 82g ...