Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

Several local restaurants serving freshwater fish delicacies, including Mahseer, Rohu, Cutla, Anabas and endemic catfish varieties, are proving a magnet for weekend holidayers from Thiruvananthapuram.