Stating "once more Harvard has fumbled the ball," Robert Keen Lamb '28, former heard of the University, News Office and last year a member of the Economics Department, in an article, "Harvard ...

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Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place it, top side down, on the grill, for 4-5 minutes. Turn and grill 4-5 minutes ...