Robata, or robatayaki, literally translates to “cooking with an open flame.” What makes Katana’s approach special is their use of Binchotan charcoal—a premium Japanese charcoal from the ...

The restaurant features both a live-action sushi bar and the main kitchen, which offers a robata grill. Diners can expect both traditional and modern takes on maki, fresh nigiri and sashimi that ...