Sure, you can buy a pre-baked crust and a can of pumpkin pie filling. But if you're more of a DIYer, you may want to make everything from scratch. Should that extend to roasting and pureeing your ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to ... cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

SPRINGFIELD, Mo. (KY3) -If you’re looking for a different for a different way to enjoy pumpkin pie then this recipe is for ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...