Cover and rest the dough for 20 minutes to set. 2. Pour ½ cup of suji and ghee (2 tbsp less in a half cup) into the pan and roast the semolina over low-medium heat till golden brown. 3. Next, add ½ ...

Prepare instant noodles with added veggies, masala, or an egg for a more nutritious and flavorful meal. Spread ketchup or ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we first need to roast semolina (suji) in ghee. For this, melt some ghee in a pan. Add fennel seeds and cook until they ...

To Prepare Suji Halwa: Boil water with cardamom and sugar. In a separate pan, heat ghee and roast suji until golden brown. Combine the sugar syrup with the suji and cook until the mixture thickens.

Suji halwa is a must-have in the bhog lineup. Roasted semolina mixed with ghee, sugar syrup, and cardamom - this sweet treat gets a little crunch from dry fruits. No Kanjak thali is complete without ...