Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

Kimami Sewai Recipe: Today is a very important day ... When it is cooked, add roasted vermicelli to it and cook on low flame for 5-7 minutes. When the water dries up completely and the vermicelli ...

Serve with a garnishing of nuts and cardamom. To begin making Kimami Sewai Recipe, heat a pan on a slow flame and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid ...

Meethi Sewai is a classic dessert prepared with milk, vermicelli, dry fruits and khoya. If you want to make this traditional dish at home then check out this recipe with pro tips. 1. Always roast ...

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities across generations. This practice in the holy city is a remarkable ...