If you’re browsing your local farmer’s market, you’ll probably see more than seven types of pears. You may even discover a ...

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you know he likes to collect recipes. This comes from P.J. Carlesimo's restaurant in Oakland, Calif., which is called P.J. Mulhearn's. Heat oil in large iron skillet; add pears and season with sea ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Spread the walnuts out on a cookie sheet lined with parchment paper and roast in the oven until a deep ... and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

Place pig on a large baking sheet with a V-rack or turkey rack and roast for 2 to 2½ hours ... and season with salt and pepper. The pear-cherry mostarda: In a small pot set over medium heat ...