Preparation: Wash the gizzards thoroughly and cut them into smaller pieces. In a pot, sauté chopped onion and garlic in heated oil, then add gizzards and fry for a few minutes. Add chopped ...

and chop the meat with gizzard and heart. Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and ...