Salads are a great way to use up leftover roast meats, baked ham ... Refrigerate for at least one hour. Gold kumara holds its shape well in salads. Excellent served with roasts or grills.

Place well-scrubbed purple kumara side by side in a dry roasting dish and roast at 200C for about an hour or until completely tender (test with a skewer). Remove from the oven and slice in half ...

or kumara, are not really potatoes at all — they belong to a different family of plants — but they can be cooked in the same ways: boil and mash, slice and fry, bake in their skins, roast ...

Tidal Tales: Myths, mystery and the marvels of the Bay of Fundy ...