While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast ...

If you plan to grill or roast your venison, soak it beforehand in buttermilk. The blood, myoglobin, and other factors that cause gaminess diffuse from the meat into the surrounding liquid ...

(“Venison” is technically a catch-all phrase for meat from ... Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast to break down over multiple hours, rendering all ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...

For hunters with an extra roast or two, venison pastrami is a great option for “trying something new,” especially if that something new is an alternative to store-bought additive-rich lunch meat.

coli can stay in the deer's intestinal tract. You should steam, roast, or boil venison to 165 degrees Fahrenheit before drying. When making soups, stews, casseroles, and meatloaf, make sure ...

Deer meat is sold in many restaurants and retail stores, but many people have the impression that it has a unique animal smell and that they don't know how to cook it. When I was shown around Mie ...