Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

Happy New Year to all. The month is almost half over, and I’m still playing catch up from the holidays. It’s what January is good for – slowing down, enjoying the stillness of winter and setting ...

Risotto has a bit of a reputation for being high-maintenance — something you’d only make when you have time to stand over the stove, stirring endlessly. But this Dutch oven version flips the script, ...

Easy Oven-Baked Risotto Preheat oven to 400 F. Melt 2 Tbsp butter in a Dutch oven over medium-high heat. Add 1 diced onion and 2 chopped garlic cloves. Season with kosher salt. Cook, stirring, until ...

Thirty-minute risotto is one of those hard-to-keep promises that recipe-writers make. To pull it off, you’ll need to do a bit of multitasking — and limit your prep. After all, the rice will require ...

Preheat oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from ...

A hearty pork roast cooked in a beer bath paired with creamy Dutch oven risotto makes for the ultimate rustic outdoor meal. A ...

Heat the oil in a large, ovenproof pot fitted with a lid over medium heat. Add the onions and salt and cook, stirring frequently, until the onions are translucent and slightly caramelized, about 10 ...