There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

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My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime ...

Ina Garten has an easy risotto recipe that eliminates something the Barefoot Contessa star calls “annoying.” Garten doesn’t want to waste her time with the arduous task of constantly stirring her ...

Everyone pretty much knows the classic risotto recipe: You heat a risotto rice type such as arborio in butter and chopped shallot, add a splash of wine — and then add ladle after ladle of warm broth ...

If you hear “risotto recipe” and your mind immediately counters with “way too challenging,” we feel you. The dish tends to have a hard-to-make rep—because of all the stirring involved—that can feel ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...