The Best Noodle for Casseroles, According to the Experts. While penne cut a close second, these chefs’ favorite pasta shape for casseroles is rigatoni. “The rigatoni family is ...

Penne translates to “pen.” It is a short, cylinder-shaped pasta that has angled edges and grooves on the outside. Rigatoni are perfect for big chunkier sauces, because their ridges and wide ...

Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy day at work, it's hearty and filling and when paired with the right sauce, absolutely ...

Make sure you're signed up to our free newsletter. SIGN UP NOW If you feel like making your own pasta, below are the ingredients and method for garganelli with instructions for creating the rigatoni ...