Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

Classic spicy vodka rigatoni is such a glorious sight, beautifully orangey-red and glossy. That iconic look and luxurious texture sparked the idea for this dish. This pasta highlights the humble ...

The 3-year-old dachshund, named Rigatoni, was captured outside in New York before a hard cut revealed him inside a bathroom stall, tucked neatly into a sausage-shaped dog carrier that had been ...

There are over 1,000 different types of pasta that we know of, and over 350 different shapes, each with its own special ... mostaccioli, and rigatoni. Both mostaccioli and rigatoni are types ...

uncooked rigatoni pasta 1. Bring a large pot of salted ... Divide pasta among serving bowls; top each with ricotta. Sprinkle with grated Parmesan. Serve immediately with a squeeze of lemon ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...

If you have some, no problem, warm the leftovers with a bit of water, a tablespoon of butter in a large skillet over the ...