Konafa It is mixed with butter, sugar, nuts, and sweet fillings and baked until golden. According to Mo'agam Ramadan (Ramadan Dictionary) , Konafa dates back to Moawia Ibn Abi Sufian (661-680 AD ...
This year, Abdel-Rahim Koueider is offering its old recipes on a mega-scale, along with the more updated versions of konafa and katayef and a whole host of delights. Konafa bel-kerima (konafa ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback