Pasta stuffed with ricotta and spinach - Delicious rotolo in an Italian style Each pasta roll is unique, filled with delicate ricotta and juicy spinach. This combination of flavors and aromas ...

If you are concerned that the dough may be raw, you can pre-cook it. Carefully, dip the rotolo into boiling water using a ladle and cook for a few minutes. After cooking, transfer to a heatproof dish.