Spinach Ricotta Gnocchi is one of those ... that pairs perfectly with your favorite sauce. This dish is ideal for anyone who loves fresh, homemade recipes but doesn’t want to spend hours in ...

Place 4 paper towels on a large plate and spread ricotta ... gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup pasta water (in case you need for the sauce ...

In a large bowl, combine the ricotta and goat ... Toss the gnocchi in the ragù and cook for 30 seconds Add a little pasta water if necessary to thin the sauce. Toss the gnocchi with pecorino ...

A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan ... remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

The quickest way to a partner’s heart is through their stomach. Well, our resident Bridge Street chef helped us out with that problem. Melissa Thorne went back in the kitchen to show us a ...

Once that's done cook the Gnocchi ... of the sauce out, it will be absorbed in the baking, gently mix. Next, put half of the mixture into the baking dish, follow that with the Ricotta cheese ...