Brush bread with olive oil, then toast or grill it. Place ricotta in a shallow bowl and arrange the tomatoes on top. Serve with grilled bread.

garlicky ricotta cheese is topped with sweet roasted tomatoes and a drizzle of olive oil for a dip that’s delicious with ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

In a large bowl, combine the ricotta and goat curd ... remove them from the pan with a slotted spoon. Add the onions, celery, carrots, fennel bulb, and garlic to the pan with the sausage fat ...