There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Draining the curds in cheese cloth is optional — a thin T-shirt or dish towel works just as well. You can use fresh lemon ...

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid ...

“It’s a favorite,” she says. If you’re not already acquainted, what makes the dish so special is the simple interplay of soft eggplant, creamy ricotta and a slightly sweet marinara sauce ...

Roasted Grapes on Ricotta Toasts • 1 pound seedless grapes • 5-6 sprigs fresh thyme plus more for serving • 1½ tablespoons ...

Add half the romesco, the reserved cooking water, the remaining oil and the ricotta to the pasta pan, breaking up the ricotta and tossing to coat.