As we’ve had to postpone our travels because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. Here’s one of my favorite European memories from Italy’s Riviera — a ...

I’m up early in my favorite village on the Italian Riviera, as the morning sun touches the tip of Vernazza’s bell tower and greets a peaceful world. The air is damp, cool, and refreshing as I wander ...

Tasting one's way through Italy's corridors is a rite of passage for many travelers, as the Mediterranean country is the birthplace of dozens of culinary traditions. Sampling on tomato-slathered ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Italy and great food go together like basil, tomato, and balsamic. In other words, they're a match made in heaven. Touring the fabled boot is a real whirlwind for any foodie, and the experts agree.

Rick Steves, a popular expert on European travel, joins Fred Plotkin, a specialist in Italian cuisine and culture, for a deep dive into many of Italy’s secret culinary pleasures Thursday, Feb. 2, at 6 ...