Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

It’s considered normal practice to make risotto fresh, stirring constantly and ladling small installments of liquid into the pot for 30 minutes ... to make this creamy rice dish.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

It’s hard to make clay pot rice better than the shops that specialise ... their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten.

Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe. Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Tip the rice into a colander to drain thoroughly, then transfer to a large pot or casserole and leave soaking in 400ml/14fl oz water for about 1 hour. Heat the oil in a frying pan and sear the ...