Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together to form this delicious stew that you can serve with cooked rice. Cover the pan and let it cook on slow fire, ...

Add the fish to the simmering sauce ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Meanwhile, for the garlic rice: Add rice and fish stock to a medium-size saucepan on medium high heat. Cover with foil and cook until water is gone. Allow to stand for 5 minutes. Fluff rice with ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

you can fish out the lemongrass stalks and pieces of star anise. Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed potatoes.