April 24, 2025. More for You ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

In some relief for the common man, the cost of a home-cooked vegetarian thali declined 3% year-on-year (y-o-y), while that of non-vegetarian thali remained flat on year in March, according to the ...

A thali, traditionally a large round plate holding ... with aunties and uncles carrying buckets of rice, daal, dry vegetable preparation, and chutney, pouring everything in the built-in sections ...

Pair it with warm milk or amti. This is a light and satisfying Maharashtrian dal-rice preparation that will balance your thali. After all, you should not be adding only heavy dishes. This is a classic ...

A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad; and a non-veg thali has the same elements, except dal, which is replaced by chicken (broiler).

From aromatic curries and tender tandoori specialities to fragrant rice, each platter is a feast of colours and flavours.

Nepal is a tiny Himalayan nation, but its cuisine is remarkably diverse. A Nepali food experience rising through the ranks of menus is the Thakali Thali, that has wound its way through various ...