The onions are ready when they melt in your mouth. In a mixing bowl, combine the hot jasmine rice, the ground tea, and the butter-and-onion mixture. Season with kosher salt to taste. Combine ...

Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...

Old tea bags can also be used to flavour rice or pasta. Simply place a used bag in a pan of water and bring to the boil, then remove the bag and cook your rice or pasta. Watch the video to see ...

Despite sounding similar, the Japanese words "cha" (tea) and "chāhan" (fried rice) are etymologically unconnected. What if we were to combine them though? Frying rice is a way to add flavor and ...