Sabzi polo ba mahi, which translates to “herbed rice with fish,” is a traditional Nowruz dish, just like ash reshteh (noodle soup) or kuku sabzi (herbed baked omelet). Like many foods tied to ...

Soha Lavin, founder of CountDown Events Planning and Design and Crème de la Crème Grand Wedding Showcase, is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz ...

This aromatic rice is full of fresh herbs that symbolize ... Alikhani and her family would eat sabzi polo alongside salted and smoked Caspian mahi sefid (whitefish) — the only fish available ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...