Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

A leader of Swechchhasebak Dal was caught with 69 sacks of rice reportedly meant for the poor under the Food-Friendly ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of ...

Nothing like a plate of dal and rice, right? It is the ultimate comfort food for most Indians. And let's face it, there is nothing that comes close to devouring a plate of warm rice with dal on ...

Let's see what science has to say to this claim, or should we consider this to be just another nutrition myth?

Favourable weather over past year has helped lift global stockpiles for a second season, and a further flood of the crop is ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...