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Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.
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How Rice Goes from the Field to Your Plate: The Complete JourneyWitness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed ...
A new variety of rice, called Jaspe, has been developed by scientists. Combined with a less water-intensive growing technique ...
Rice procurement data until April 2025, exceeding buffer norm, leading to potential government pressure for liquidation.
Paddy production requires an average of 18 irrigations over a span of 135 days and thus, is a water-guzzling crop. | ...
A report sent to the districts by the food and supplies department revealed that the state could recover only 20.58 lakh ...
In the capital’s wholesale markets, BRRI-28 rice is selling at Tk58–60 per kg, Guti Shorna at Tk53–54, and Paijam at Tk55–57 ...
The study by Columbia University’s Mailman School of Public Health, in New York, and the Chinese Academy of Sciences shows that increased temperatures above two degrees, coupled with rising carbon ...
In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased ...
FSII has also filed a petition in the Punjab and Haryana High Court, challenging the state's decision. The hearing is ...
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