It’s comfort food with a wok-inspired twist. Transport your taste buds to Thailand with this iconic noodle dish. Rice noodles stir-fried with tamarind paste, fish sauce, and crunchy peanuts ...

cut into 1 ½" lengths Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or ...

Place the wok back over the heat and add the remaining oil. Add the ginger and spring onions and, after around 45 seconds, add the drained rice noodles and fry for about 2 minutes. Add the browned ...

it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...

Singapore rice noodles are a delicious and easy dinner option ... Mix together all the sauce ingredients in a bowl and set aside. Heat a wok or large frying-pan over high heat until hot.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice ... noodles. Heat the oil in a wok ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...